Five Spice Pork with Roast Potatoes

FOR THE PORK ROAST

1.One(1)  2lb. pork loin roast

2.Season with the following:

   a. Salt

Roasted Pork & Potatoes

   b. Pepper 

   c. Chinese 5 Spice pwdr

   d. Herbs de Provence 

 ROASTED POTATOES

1. Red Potatoes cut in1/2 or 1/4's if large  

2. Olive Oil

3. Salt & Pepper

INSTRUCTIONS

1. Pre-heat oven to 425 degrees

2. Season the pork with the herbs and spices 

3. Place potatoes in a baking dish 

4. Toss with oil and S&P 

5. Place the pork roast on top 



6. Bake for 45 minutes or 'til an instant read thermometer reads 155F
7. Remove pork to a plate let rest UNCOVERED 
8. Continue cooking the potatoes for another 15 minutes or until tender. 

SERVE WITH

1. Warm apple sauce flavored with five spice powder

2. Seasonal greens like Chard, Kale or Brocolli. 

IF...

If you do not have the five spice mentioned above, use any sweet spice like tarragon or even cinnamon or any dry herb. Or use a mustard mixed with whatever herb or spice you use. 

My family had this for dinner this week, and it took about an hour from start to finish.

Spaghetti & Meatballs with Sweet Italian Sausage

Spaghetti & Meatballs w/ Sweet Italian Sausage 

INGREDIENTS

2 jars your favorite tomato sauce (1 is enough 2 will give plenty of leftovers)

4 Baron's Sweet Italian Sausage

4 Baron's Meatballs

1 Lb. your favorite pasta

1 Baguette . Good quality Parmesan cheese

INSTRUCTIONS

1. Put on a pot of water to boil.

Pour the contents of the sauce into a saucepot and heat.

2. Add the sausage and meatballs.

3. Bring to a boil reduce to a simmer and simmer 20 minutes.

4. Cook pasta to desired tenderness.

5. Serve with freshly grated cheese and a Feel Good baguette.

This is a simple way to make a great dinner. You can easily spend hours making your own sauce chopping, sweating, simmering, stirring, stirring, stirring, but If you use great sausage and meatballs and an excellent quality cheese, this will prove to be a family favorite.