David's Quick & Easy Recipe: Puttanesca Sauce

Recipe of the week

 Puttanesca Sauce

Our quick and easy recipes answer the perpetual question; "What's for dinner Mom".  My Quick & Easy series offer recipes to make dinner-time less stressful.

INGREDIENTS

2 Tbsp Olive Oil

1 Tbsp Anchovy Paste or chopped anchovies

Puttanesca sauce can be served over chicken,
fish, beef or pork

1 1/2 Tbsp Minced Garlic

2 tsp Hot pepper flakes

20 chopped olives (Kalamata is my favorite)

2 Cups Tomato Sauce (your favorite recipe or jarred variety)

INSTRUCTIONS
Heat a saute pan and add the oil.

Add the minced garlic and stir.

Add the anchovy paste and melt into the garlic and oil.  

Add the tomato sauce and simmer for a few minutes.  

Makes both a great spaghetti sauce or sauce for Chicken, Fish, Beef and Pork too!

An essential and easy recipe to add to your repertoire!

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